Our Breads

Wholewheat

Made with freshly milled whole grain flour

Multigrain

The delicious combination of wholewheat with barley, oats, rye, and cornmeal

Spelt

A wheat-free loaf made with 100% organic spelt flour, naturally lower in gluten

Flax

The goodness of ground flax with whole flax seeds throughout

Harvest 

A wholesome wholewheat loaf with cornmeal, millet and sunflower seeds

Raisin  

A wholewheat loaf with juicy raisins and currants, spiced with (a hint of) nutmeg and cinnamon

Blackcurrant Millet

Blackcurrants with the crunch of millet in a wholewheat loaf spiced with a hint of nutmeg and cinnamon

Seed  

A hearty loaf with the crunch of poppy, sesame, sunflower, millet, pumpkin and flax seeds

White 

A classic favourite

Rye  

Stoneground rye flour in a hearty loaf

Doublewheat   

An extra hearty loaf with even more wholegrain flour

Pumpernickel 

Dark rye loaf with a touch of caraway

Dried Fruit  

A wholewheat treat with cinnamon, nutmeg and sweet dried apricots, dates and cranberries